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Quality Assurance Supervisor

Company: Kings Hawaiian
Location: Torrance
Posted on: September 16, 2021

Job Description:

An employer is looking to bring on a Quality Assurance (QA) Supervisor in their location in Torrance, CA. This individual will serve as a QA technical resource and shift leader to all hourly QA/C personnel. This position reports directly to the site QA Manager. The critical technical functions of the position are to assist the QA Manager to develop, implement, maintain, provide training on and ensure effectiveness of site food safety and QA/C functions.



Responsibilities:

Provide QA oversight and technical supports to the site in the areas food safety and quality compliance.

Supervise, coach, train and develop hourly QA/C personnel.

Lead or participate in the site continuous improvement efforts especially those related to food safety and quality.

Assist QA Manager to develop, implement, maintain and provide training on site food safety and QA/C programs.

Assist QA Manager to investigate external and internal complaints.

Assist QA Manager to assess and develop work schedules of hourly QA/C personnel.

Conduct formal audits to ensure effectiveness of site food safety and QA/C program.

Address non-compliance concerns by developing and implementing corrective actions.

Assure QA/C tools are properly calibrated to provide accurate results.

Assure Hold/Disposition functions are conducted in accordance with the established procedures.

Assure food safety and QA/C records are complete and properly maintained.

Perform other related departmental duties as assigned by QA Manager.

SQF Practitioner and/or HACCP Coordinator. May also act as back up.

Responsible for Quality and Food Safety functions as assigned and outlined in Safe Quality Food (SQF) Program.

Responsible for reporting all quality and food safety concerns/issues to QA.



BS Degree in Food Science / Technology or other related degrees.

2 6 years of food / beverage manufacturing (FDA or USDA) QA/C experience; bakery experience is highly preferred.

1 3 years of QA/C Supervisory experience or demonstrated leadership competencies.

Formal training on / strong working knowledge of Continuous Improvement, GMP, HACCP and other food safety / quality programs.

Hands-on GMP / Food Safety / Quality System audit experience.

Working knowledge of current SQF (Level 2 or 3) / BRC certification, Silliker, AIB and other major food safety / quality audit requirements.

Able to effectively communicate verbally as well as in writing; demonstrated ability to write effective QA/C procedures and technical reports; bilingual in English / Spanish is preferred.

Strong working knowledge of common food QA/C laboratory methods / familiarity with current food regulatory requirements and standards.

Keywords: Kings Hawaiian, Torrance , Quality Assurance Supervisor, Other , Torrance, California

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