Food Safety Technicians
Company: Kings Hawaiian
Posted on: September 16, 2021
Accurately cleans equipment area or periodic work.
Sweeps, mops and maintains the offices, restrooms and lunchrooms as
well as the outside parameters
Performs work safely using the accurate methods as directed.
Follows and maintains the warehouse sanitation program utilizing a
Master Cleaning Schedule and ensures implementation of accurate
procedures in all Kings Hawaiian warehouses.
Evaluates sanitation issues related to interactions of ingredients
in dough mixing to ensure no sanitation standards are compromised
during the mixing process.
Works with Food Safety Foreman/Supervisor to maintain plant
procedures and operations guidelines, which ensure compliance with
food laws and labeling requirements.
Familiar with the use of appropriate cleaners and sanitizers for
all food processing equipment and plant facilities.
Performs daily self-inspection systems and techniques to monitor
sanitation issues with all equipment.
Inspects work prior to it being checked by foreman.
Must be knowledgeable with the Lock out Tag out Safety program.
Helps in training of new employees or employees who change job
Reports all equipment problems to the foreman or supervisor
Communicates all matters relating to safety and health and
positively promote safety in our operations.
Understands and follows all general and specific safe job
procedures that apply to your job.
Plans and carries out job assignments without crafting hazards to
yourself and other employees.
Promotes safety by understanding and following safety procedures
and reporting all incidents in a timely manner.
Must have flexible work schedule.
High school diploma or GED equivalent.
One-year experience in a food manufacturing facility.
Keywords: Kings Hawaiian, Torrance , Food Safety Technicians, Other , Torrance, California
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