When you walk into one of our restaurants, you are met with a
warm smile and the promise of an amazing Italian meal! Our menu
features fresh, prepared-to-order classic dishes from regional
Italian recipes and the ambiance mirrors that of a lively family
gathering. The common ingredient that creates our comforting Guest
environment is the wonderful family, just like we nurture our
dishes, we nurture our family members. We want YOU to be one of our
The Dishwasher provides assistance to the kitchen staff in
maintaining the smooth operation of guest service in the
restaurant. Maintain organization, cleanliness, and sanitation of
work areas and equipment. Directs, implements, and maintains a
philosophy congruent with Company culture, which serves as a guide
to all family members.
Essential Job Functions:
Strives to create an operation that values Company standards of
Guest Service. Ensures that every point of contact with the Guest
meets or exceeds expectations and creates a lasting impression to
drive repeat business.
Creates and contributes to a high-energy environment that
promotes maximum engagement and enjoyment for the Family and the
Communicates in an impactful and meaningful way with management
and family members and fosters an open and respectful work
Models and executes Company practices throughout the entire
operation creating a high-energy environment for the family and
Demonstrates competence and confidence in making sound effective
decisions that benefit the guest and family.
Ensures prompt, friendly service according to company
Facilitates a professional and ethical manner that is beyond
Maintain complete knowledge of and comply with all departmental
policies and procedures and service standards.
Ensure proper documentation for all accidents and incidents per
Company policies and procedures.
Maintain complete knowledge of property layouts,
table/seat/station numbers, proper table setups, room capacity,
hours of operation, price ranges, and dress codes.
Ability to endure abundant physical movements throughout the
Ability to perform job functions with minimal supervision.
Maintain and strictly abide by state sanitation/health
regulations and Company standards of operation.
Inspect cleanliness and organization of line workstations;
rectify deficiencies and maintain throughout the shift.
Retrieves dirty dishes from the line, counter, or service
Sorts dirty dishes into racks.
Places rack through dishwashing system, following all safety
precautions and standards.
Sorts and shelves clean dishes per Company standards.