Restaurant Manager
Company: Water Grill Los Angeles
Location: Los Angeles
Posted on: February 16, 2026
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Job Description:
Job Description Job Description For over 25 years, the Water
Grill has sated the palates of seafood lovers in Southern
California. Hailed as "the best seafood in Southern California" by
the internationally recognized Zagat Guide, Water Grill
consistently offers dazzling fish preparations of superior quality
and freshness. Here's What We'll Bring To The Table for Restaurant
Manager: Competitive Salary: $70,000 - $85,000 based on experience
realized bonus Paid Vacation and Sick Days Dining Discount for you
and up to 5 guests 401k with a Match Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life
insurance, and Pet Healthcare Savings Account Our managers are held
at a high standard with clear expectations to be the leader of the
restaurant, the ambassadors of our product, and the executor of our
hospitality. As the Restaurant Manager, you will be an integral
member of our management team. You will support our seamless
service while continuing to develop and coach your crew. You are
the expert for the front of house operations of the restaurant and
partner with the kitchen to execute quality product and service to
each guest. Once hired, you will be joining a stable company that
has a proven track record of developing successful operators over
the past 30 plus years. You will be fully trained in financial
acumen, quality assurance, daily operations, and leadership. You
will have the opportunity to learn all aspects of operations from
sophisticated operating systems to managing a product centric menu,
to the behind-the-scene process of creating cutting edge restaurant
designs and concepts. Your career path is driven by your own goals
and we are prepared to give you all the tools needed to take you to
any level of leadership you desire. A successful manager with us,
is “standards-driven” and vigilant, showing a high-level of
integrity in their work. They always interact with crewmembers and
Guests in a professional manner and take a positive approach to
resolving issues. Essential Responsibilities for Restaurant
Manager: Oversees the daily operations from ordering, purchasing,
receiving, storage, and preparation of all food products to guest
relations, flow of business, and service standards. Oversees the
flow of the business during business hours. Being active in all
areas of the restaurant (front desk, bar/lounge, kitchen, and main
dining room) for the whole dining period. Walking the building to
ensure all areas of service are being met to company standards and
course correcting when needed. Responsible for financial operations
of restaurant: accuracy of safe, change orders, and bar banks,
reconciliation of tips, coding invoices, calling vendors when
needed, manages one operating account and troubleshooting
variances. Responsible for all human resource related to the crew.
Forecasting the need for product based on inventory counts Writes
the schedules for at least one of the workgroups: Server,
Bartender, Host, Busser, supervisors Participates in creativity of
developing incentive programs, generating sales and marketing
services. Ensures that all food products meet company recipe
specifications for preparation and quality. Recognition of
crewmembers (coaching) Makes labor management decisions each shift
Participates in interviews and selection of new crew. Essential
Skills/Experience for Restaurant Manager: At least 21 years of age
Two years of experience as a Manager College degree in a related
field, i.e., business or hotel and restaurant management, preferred
Flexible schedule required-able to work nights, weekends and
holidays Good longevity in current and past positions Ability to
lift up to 40 lbs., 10-20 is typical Ability to reach up to 6 feet,
2-4 is typical Ability to move through 24 inch aisles and spaces as
small as 12 inches
Keywords: Water Grill Los Angeles, Torrance , Restaurant Manager, Hospitality & Tourism , Los Angeles, California
