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Company: King's Hawaiian
Location: Torrance
Posted on: November 18, 2022

Job Description:

Joining King's Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you're excited to rise with our team, come and join our `ohana!
This position is responsible for the production of various items, ranging from cakes, cheesecakes, cookies, breads, pies and laminated goods.
Job Requirements:

  • Prepares assigned pastry items per production requirements.
  • Records daily inventory of all responsible production items.
  • Able to read and follow recipes with correct execution.
  • General knowledge of basic kitchen equipment.
  • Organizes the storage of finished production items, following FIFO.
  • Keeps work area clean, organized, and safe.
  • Sweeps and mops station when necessary.
  • Communicates any shortages or low ingredients to supervisors during production if needed.
  • Follows all sanitation guidelines as prescribed by the health department.
  • Wears slip-resistant shoes, and uses proper lifting techniques.
  • Plans and carries out job assignments without creating hazards to oneself and other employees.
  • Ability to train and execute other positions within the Commissary when assigned.
    • Proficient in English with clear verbal and written communication skills.
    • Experience in a pastry department is preferred.
    • Valid CA Food Handler Certificate
    • Self-motivated with the ability to see what is needed to be done with little direction.
    • Able to prioritize tasks with a teamwork focus.
    • Ability to thrive in a fast-paced team environment.
    • Ability to arrive to work on-time for all assigned shifts including mornings, weekends, holidays, and overtime when required. Must have Friday, Saturday, and Sunday availability.
    • Able to stand, walk, climb stairs throughout shift. Ability to lift up to 25 pounds frequently and up to 50 pounds on occasion.
      King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.

Keywords: King's Hawaiian, Torrance , BAKERS - THIRD SHIFT, Hospitality & Tourism , Torrance, California

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