Sous Chef
Company: ISS World
Location: Torrance
Posted on: May 13, 2022
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Job Description:
Sous Chef
Hourly Wage
ISS offers a competitive compensation package including Benefits,
Paid Time Off, and a starting hourly salary of $25.00 USD.
Key Purpose
Sous Chef is responsible for assisting in the overall success of
the food program. This entails adhering to client's culture and
guidelines, OSHA, the Health Department's regulations, and
Guckenheimer food quality standards.
This position oversees the daily operational tasks, net menu's
recipe execution, production sheets and pars, food purchasing,
sanitation, and safety. In addition, the Sous Chef motivates,
trains, develops, and directs all employees to accomplish the
objectives of the operation
The general responsibilities of the position include those listed
below, but Guckenheimer may identify additional responsibilities of
the position. These responsibilities may differ from account to
account, depending on the business needs and client
requirements.
Success Criteria
* Ensure:
* Kitchen organization and cleanliness provide a safe environment
for all employees and guests
* Workplace Safety guidelines, policies, and SOPs are followed
daily
* Food Safety guidelines, policies, and SOPs are followed daily
* HACCP guidelines, policies, and SOPs are followed daily
* All internal audit guidelines, policies, and SOPs are followed
daily
* Guidelines, policies, and SOPs are followed daily
Key Accountabilities
* Always provide the highest quality of service in accordance with
ISS/Guckenheimer and client standards
* Utilize food preparation procedures in accordance with current
applicable federal, state and local guidelines and regulations to
ensure high quality food service is provided
* Assist Executive Chef with administrative duties including,
attendance, human resources and all other timelines as directed
* Monitor and review HACCP logs
* Assemble RTE menu items in accordance with recipes, following
core standards for ISS/GEI for presentation, packaging, and
labels
* Clean and sanitize work areas and equipment and must follow
ISS/Guckenheimer, and government regulatory rules and
procedures
* Support management team with taking monthly inventory
* Notify management when there are any concerns with product
quantities, food/equipment safety, or any other situation that
requires management attention
* Attend all meetings of the day
* Report all accidents and injuries in a timely manner
* May perform other duties and responsibilities as assigned
Food Programs
* Ensure that high quality food items are creatively, well prepared
and presented in a cost-effective manner
* Follow Guckenheimer' s food standards guidelines
* Ensure that all products and ingredients that are used are
purchased following Guckenheimer' s purchasing standards and
sustainability commitments
* Work with the management team to ensure that all display,
catering and caf-- service and culinary set up meet specific
account standards
* Make sure all kitchen waste is disposed of properly in the most
sustainable manner as supported by the client and directed
Staff
* Train and supervise staff
* Supervise proper uniform standards following the employee
handbook and established account guidelines
* Assist in staff reviews, coaching sessions, and disciplinary
actions.
* Ensure that all training standards are met and documented for
direct hires
Customer Service
* Represent the company in a courteous, efficient, and professional
manner in all customer, client, and employee interactions
* Interact with customers and resolve customer complaints in a
friendly and service-oriented manner.
* Communicate with the Client honestly, accurately and in a timely
manner. All communication including e-mail is written in a
professional and organized manner
Financial
* Review weekly participation, making recommendations if there is a
noticeable change that may affect food budget or service levels
* Maintain and monitor labor with business forecasts and the
budget
* Ensure that food cost meets budgetary goals each week
Retail
* Ensure that overall caf-- meets the standards, as well as oversee
the daily appearance and upkeep of the Caf-- as directed by
client
* Supervise the proper presentation of food
* Adhere to Guckenheimer' s standards of fresh and creative d--cor;
making sure it represents season and the food that is been
served
* Edit the daily signage for proper spelling, allergens, and
descriptions.
Physical Demands & Work Environment
* Come to work properly dressed according to the dress code
* Employee must be able to work under pressure and time deadlines
during peak periods
* Work in a standing position for long periods of time (up to 8
hours)
* Reach, bend, stoop, push and/or pull, and frequently lift up to
25 pounds
* Utilize team lift, transportation carts, and any other means of
assistance when dealing with heavy loads
As a global organization, ISS Group is committed to making the
international community more resilient and just for all people. We
encourage diversity and inclusion in their broadest terms,
including ethnicity, race, age, gender, gender identity,
disability, sexual orientation, religious beliefs, language,
culture, and educational background. We look to lead our industry
by example and to positively influence the market wherever we
operate.
ISS, a leading workplace experience and facility management
company, provides placemaking solutions that contribute to better
business performance and makes life easier, more productive and
enjoyable - delivered to high standards by people who care. ISS
believes that people make places and places make people. From
strategy through to operations, ISS partners with over 60,000
customers in 30+ countries to deliver places that work, think and
give and is served by 471,056 employees who connect people and
places every single day. In 2019, ISS earned DKK 78 billion in
revenue. It is headquartered in Copenhagen, Denmark.
Keywords: ISS World, Torrance , Sous Chef, Hospitality & Tourism , Torrance, California
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